Job Details

Lead Cook

Description

The Cook position prepares and cooks a variety of menu items for guests to enjoy while at Bogus Basin.

**Essential Functions of the Job**

* Accurately and efficiently prepare and cook menu items.

* Abide by rules and regulations of local and federal health codes, as well as those of Bogus Basin

* Maintain a clean work area and assist with cleaning other areas of the Food and Beverage department.

* Maintain a professional attitude towards guests and staff.

* Assist guests with any questions or problems that they may have, if unable to provide assistance, seek help of supervisor and/or manager.

* Promote safety by following safe practices and reporting any unsafe conditions or situations while on premise.

* Report to management issue dealing with production levels, staff issues, and safety regarding food and equipment.

* Understand staff levels needed to ensure quick, friendly, and safe service.

* Make sure kitchen is ready for service at opening and finished correctly at closing time.

* Assign daily, weekly, and monthly clear lists ensuring they are followed correctly.

**Non-Essential Functions of the Job**

* Perform other related tasks, as necessary.

Requirements

* Cooking and or restaurant knowledge and experience helpful.

* Strong customer service skills.

* Employee is frequently required to reach and/or balance with arms and hands, and to walk and/or stand for lengthy periods of time.

* Manual dexterity required to handle kitchen utensils.

* Employee is occasionally required to stoop, kneel, or crouch.

* Employee will occasionally lift, move and/or support 35 lbs.

* Ability to work as part of a team.

**Working Conditions**

* Restaurant environment; both indoors and outdoors.

* May be exposed to inclement weather.