Employment Type: Full-time
Available Positions: 1
Location: On-Site
Application Deadline: April 29th, 2024
Summary
The Commissary Manager will be responsible for overseeing and managing our current commissary kitchen with variable sales volume and routine operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring the product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management
Key Activities