Summary: Efficiently operate assigned lift truck with great care and concern given to food, personal, and environmental safety.
Essential Duties and Responsibilities:
Ensure personal safety, food safety, and quality protocols are followed
Operate industrial lift trucks and pallet jacks:
Pre-operational inspection of lift trucks
Loading and unloading trucks
Supplying production with ingredients
Returning unused ingredients from production back to inventory
Tag incoming ingredients with CCC ingredient labels and move them to inventory
Setting up orders for shipment
Maintain a clean and organized warehouse with accurate inventory cards
Keep inventory stock rotated
Keep work area clean and orderly in accordance with Current Good Manufacturing Practice, and HACCP.
Practice first in first out on all inventory
Perform monthly, quarterly, and year-end cycle counts
Fill out all records accurately and completely according to established company protocols. Includes bill of ladings, order set-up sheets, trailer inspection sheets, discard logs, and cycle counts
Follow all safety procedures including lockout, personal protective equipment, food safety, and ergonomics. Get help when lifting 100 pounds or more.
Ensure the product is placed in the hold area and secured if on hold.
Knowledge/Experience/Skills:
- Must be able to work in hot and cold conditions and climb on and off lift truck throughout shift
- Need reading, writing, math, and computer skills
- Complete knowledge of sifting, blending, and processing and dryer
- Ability to operate (or learn to operate) lift truck
- Be able to lift 50 pounds throughout shift
- Must be mechanically inclined
- Self-motivated and ability to work with little supervision
- Must be able to move 200-pound barrels regularly
- Must be dependable and trustworthy
BENEFITS
Medical Insurance
Dental Insurance
Short-term Disability
Long-term Disability
Employee Assistance Program
Flexible Time Off
401(K)
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