Job Details

divh2Kitchen Manager Opportunity/h2pA Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every Customer by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurants ability to deliver our core menu of high quality items, along with our limited time menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant./ppResponsibilities include:/pulliTraining, monitoring and reinforcing food safety procedures to crew members./liliActing as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change./liliActing as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan./liliPerforming walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period./liliWalk throughs throughout shift with specific focus on items that impact Taste and Accuracy./liliUtilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency./liliWorking with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention./liliLeading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees./liliMonitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste./liliHelping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards./liliFollowing up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports./liliImpacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing action plans to impact food cost./liliChecking inventory levels and placing food orders./liliExecuting weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members./li/ulpWhat You Can Expect:/pulliDirect Deposit/liliFree Meals/liliPay for Grades--we pay you for being an excellent student!/liliPaid Vacation/liliAnnual Performance Review and Performance Based Wage Increases/liliMedical, Dental and Vision Benefits/liliOn the Job Training/liliAdvancement Opportunities/liliFun, Recognition and Team Environment/lili401(k) - not matched/liliShoe Credits/li/ulpWhat We Expect From You:/pulliHigh School Diploma or GED./liliMust be 18 years of age./liliMust be able to pass criminal background check and drug screening./liliOne or more years of restaurant experience preferred./liliAbility to multi-task while maintaining composure and give sound advice and direction./liliMust be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus./liliMust exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues./liliAbility to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures./liliMust be able to stand for prolonged periods of time./liliAbility and willingness to wear a headset./liliPhysical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop./liliMust be available to report to work promptly and regularly, as well as work all dayparts and days of the week./liliMay be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate./liliMust have or be willing to obtain ServSafe certification./li/ulpThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendys franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations./ppLocation: 818 BLUE LAKES BLVD TWIN FALLS, ID 83301/p/div