Job Details

Operate cheese Horizontal Cheese Vats (HCV) and pasteurizers while maintaining high degrees of safety and quality levels. Essential Functions Effectively perform in this key role and maintain quality and throughput standards Maintain records and paperwork accurately Take samples in a timely manner Ensure cheese quality meets customer specifications Follow recipes and schedule to ensure customer needs are met Communicate regularly with Team Leader Stay current with SOPs as equipment and process change Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance) Perform other duties as assigned Additional Functions Regular and timely attendance required Qualifications Ability to operate or a...Operator, Team Leader, Manufacturing