As a Manufacturing Intern, you'll utilize your skills, our systems, and a wide array of raw materials to help create the delicious, finished products our consumers love. You will take ownership of your area of work, ensuring the safety of yourself and your colleagues while producing our top-quality products reliably and efficiently within our integrated supply chain. Our internship assignments focus on practical, value-added projects, providing experiences that teach how operations production drives value across the organization.
Key Responsibilities
Qualifications:
Pursuing a Bachelor's Degree in: Food Science, Engineering (Chemical, Mechanical, Industrial), Biology, Quality, Supply Chain Management, or other relevant sciences.
Currently pursuing an undergraduate degree with a preferred expected graduation date between December 2026 and May 2027.
Applicants must have work authorization that does not now or in the future require sponsorship of a visa (e.g., H1-B, F-1 (OPT), TN, or other non-immigrant status).
Compensation:
The expected compensation weekly pay ranges for interns is $1,000 - $1,300, based on your expected graduation date. Compensation rates for Summer Interns is pre-determined and non-negotiable.
Benefits:
Skills required: