Job Details

Feast Enterprises - - Responsibilities: Train and lead team members to consistently deliver an exceptional guest experience; Monitor and ensure food quality and adherence to Jack in the Box procedures, systems and standards; Supervise front-of-house and back-of-house activities to maintain cleanliness, order accuracy, and guest satisfaction; Manage floor operations and coordinate team resources to cover all roles while complying with labor laws; Conduct onboarding and training; provide feedback and recognize employees