Job Details

Jack In The Box - - Responsibilities: Train and coach team members to deliver exceptional guest experiences and high-quality food; Lead the floor and supervise front-of-house and back-of-house operations to ensure fast, accurate service; Ensure compliance with all Jack in the Box policies, food safety, and cleanliness; complete Food Safety Checklist each shift; Manage scheduling, labor, and staff coverage to maintain a well-staffed, organized restaurant; Handle guest concerns and feedback, solving problems and maintaining a positive guest experience