Job Details

Red Robin - 1824 Blue Lakes Boulevard - Responsibilities: Manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management; Be an ambassador of Company & Brand Equity Standards to ensure guest loyalty and profit maximization; Resolve guest issues and ensure product quality and restaurant cleanliness; Supervise peers and maintain high standards in cleanliness, sanitation, and guest satisfaction; Assist with leading and training team members as needed