Taco Bell - 1920 Blue Lakes Boulevard North - Responsibilities: Assist in Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management; Lead by example with training, coaching, and recognizing team members; Take charge of restaurant operations in the General Manager's absence; Assist in sourcing, recruiting, interviewing, and hiring Team Members while promoting equity, inclusion, and belonging; Review financial reports and take appropriate actions to optimize performance and ensure health and safety standards