Job Details

Jack In The Box - - Responsibilities: Train and coach team members to deliver exceptional guest experience and high-quality food while adhering to Jack in the Box standards.; Lead front-of-house operations including guest service, order taking, POS, cash handling, and ensuring order accuracy.; Supervise restaurant staff, coordinate shifts, and ensure staffing levels and compliance with labor laws and policies.; Maintain restaurant cleanliness and food safety by overseeing interior/exterior areas, equipment, and safety procedures.; Onboard, train, provide feedback, recognize employees, and manage guest concerns to ensure satisfaction.