Feast Enterprises - - Responsibilities: Train and coach team members to deliver exceptional guest experiences and adherence to Jack in the Box standards; Supervise frontline operations (guest service, food safety, and quality) and ensure efficient, accurate service during peak times; Manage floor operations and coordinate team to cover all roles while complying with labor laws; Maintain restaurant cleanliness and ensure overall store presentation and guest satisfaction; Lead onboarding and training, provide feedback, and recognize employee performance