Job Details

Position: Team/Crew MemberImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position performs basic operational duties to provide quality products and service to guests.Essential Job Duties:* Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards* Comply with all company policies, procedures, and operational standards* Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards* Regular attendanceADDITIONAL DUTIES:* Report customer or employee complaints/issues to MOD* Move and stock food product weighing up to 50 pounds* Perform other job-related duties as assigned or requiredTime/Shift Expectations: Irregular hours; nights; weekends; and holidaysQualifications and Job Requirements:* Knowledge/Skills* General restaurant or retail knowledge* Basic math and reading skills* Effective verbal and written communication skills* Ability to follow directions* Multi-tasking skillsWork Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions