Job Details

Position Overview Manage and maintain at least one process, equipment or system following autonomous maintenance (AM) standards and use technical skills to improve line and/or system performance to meet business needs.As a key contributor, you will review and approve incoming ingredients and packaging, maintain equipment calibration, and execute all program swabbing throughout the production facility. You will help ensure food safety and quality requirements are met to produce high‑quality products for consumers.Responsibilities Review and approve incoming ingredients and packaging.Maintain equipment calibration and perform all program swabbing.Perform routine lab analysis and swabbing.Communicate effectively across shifts with co‑workers and leadership.Collaborate in a diverse work environment.Recommend continuous improvement ideas.Qualifications Minimum 2 years of food safety and quality experience in a food processing plant.Experience performing food safety and quality activities in a food manufacturing environment.Knowledge of quality control systems and processes within a food manufacturing facility.Strong communication skills, both written and verbal.Ability to work independently with limited supervision.Ability to solve problems and be accountable for work results.Demonstrated interest and concern for quality and keen observation skills.Proactive attitude with strong reliability, excellent attendance, and self‑directed approach.Willingness to cover alternative shifts as needed.Bachelor's degree in science or a related field preferred.Experience/knowledge in SAP.Job Specific Requirements Work in a team environment with a professional and optimistic attitude.Follow through on commitment and persevere through challenges to find creative solutions.Physical Demands Visual, verbal, and auditory acuity – long and short sighted, color vision, auditory and verbal skills.Exposure to temperature – heat and below freezing temperatures inside and out.Slippery floors – requires balance and agility inside and outside.Work with and/or around moving conveyors, various automated equipment, lift trucks, manual equipment, allergens including soy, peanut, and tree nut, and airborne powders.Tolerate and work at heights of up to 30 ft.Sensory acuity, including taste, touch, and smell.Work Schedule E Shift (18:00-06:00).Salary and Benefits The hourly wage for this position is $26.73/hr. In addition, this position offers an annual incentive program with a target of 5% of your salary. Mondelēz International offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, 401(k) retirement savings plans, paid leave programs, education‑related programs, paid holidays and vacation time, and many other benefits. Many of these benefits are subsidized or fully paid for by the company.Equal Opportunity Employer Mondelez Global LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847‑943‑5460 for assistance.#J-18808-Ljbffr