Job Details

Sleeving Fork Truck Operator D Shift

This job description is to outline the role, responsibilities, general tasks and functions of the Fork Truck Operator, Production/Sleeving on what they do in their daily operations. Must be safety and quality oriented; must be clean, follow GMPs,wear proper PPE, and practice good housekeeping; work in a team environment or alone when required; must be able to work effectively and efficiently in a fast paced environment; maintain good communication with other Team Members, Shift Leads, Shift Supervisor, and Manager; work in any and all departments if needed; must be flexible to changing schedules and additional hours as needed; must be able to take and fulfill orders for multiple different items and areas at one time; must be able to work on multiple tasks during the shift. This role has a responsibility for ensuring both food safety and quality of Chobani product.

Responsibilities:

• Assist with the end of line paperwork, if necessary.
• Reconcile numbers accordingly in order to find any variances.
• Able to keep lines running and incur no downtime on equipment.
• Train and share knowledge with team members to help improve their skills.
• Be involved in implementing solutions and ideas in the department.
• Maintain a strong focus on Safety, Quality and Efficiencies.
• Work with other departments to create and maintain a "whole team" atmosphere.
• Keep areas clean and organized following the 5-S guidelines.
• Enforce and observe all safety rules and regulations as put forth by Chobani and OSHA.
• Operate all industrial powered vehicles required for assigned area efficiently and in a safe manner.
• Must keep equipment in good working order and use lock out tag out procedures for non-operation equipment.
• Make sure that your equipment battery is maintained and if needed changed out at the battery room.
• Do daily inspections and checks on your equipment and fill out the necessary paperwork.
• Scanner gun must be charged and a part pass down between shifts.
• Cup totes must be organized and delivered to the storage location or lines as needed.
• Anything required by the leadership team to make the flow of production safe and fluent.
• Ensuring the correct materials are supplied to each point of use and removal of excess waste streams.
• Maintained the correct process flow with finished cups.
• Other duties as assigned by the Shift Lead, Manager and Supervisor.
• Follow Chobani's safety procedures and Good Manufacturing Practices.

Requirements:

• High School Diploma/GED or equivalent.
• Must be able to work on your feet for up to 12 Hours.
• Must be able to lift, push or pull up to 60 pounds.
• Must be at work on time and maintain good attendance.
• Fast learner.
• Must be able to work in refrigerated environments.

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all.